178 E 7th St
144 E Broadway
111 Mott St
63 Clinton St
66 Kenmare St
22 Saint Marks Pl Frnt A
Chocolate Meltdown
Espresso Ice Cream, Fresh Cream
$16.00 |
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup
$16.00 |
Bondst Donuts
Yuzu Cream, Yamamomo Jelly
$16.00 |
Crispy Banana Dim Sum*
Toasted Almond, Chocolate Ganache, Whipped Cream
$16.00 |
Fuji Apple Tarte Tartin
Pâte Brisée, Suntory Whisky Anglaise, Vanilla Ice Cream
$16.00 |
Green Tea Mille Crêpe
Green Tea Mousse, Plum Wine Caramel
$16.00 |
Bread Pudding
Japanese Whisky Toffee Glacé, Vanilla Ice Cream
$16.00 |
Sake Crème Brûlée
Puff Pastry Cup, Yamamomo Coulis
$16.00 |
Winter Citrus
Sake Sabayon, Yuzu Granite, Chocolate Crumbs, Shiso, Candied Kumquats
$16.00 |
Mochi Ice Cream
Dark chocolate, Green Tea, Dulce de Leche
$16.00 |
Sweet Nothings*
Petit Fours and Chocolates
$16.00 |
Assorted Ice Cream & Sorbet
Langue De Chat Cookies
$14.00 |
Sauternes, Prieuré d'Arche 2016
$20.00 |
Fonseca, Tawny Port
$22.00 |
Fonseca, Ruby Port
$18.00 |
Kopke, Vintage 2001
$32.00 |
Tokaji, Royal Tokaji 2009
$28.00 |
Laubade, Armagnac 1998
$48.00 |
Laubade, Armagnac 1970
$78.00 |
Tofu Miso
Hon Shimeji Mushrooms, Wakame, Scallion
$12.00 |
Maitake Mushroom
$16.00 |
Udon Soup With Shiromi Kakiage
Hot Dashi Broth, Seafood Tempura Pancake, Enoki Mushroom
$18.00 |
Mixed Greens
BondSt Ginger Dressing
$20.00 |
Seaweed
Orange Sesame Dressing
$19.00 |
Spicy Crab Salad
Sesame Rice Crackers, Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi
$34.00 |
Crispy Duck Confit
Lotus Seed, Frisse, Candied Kumquats, Yuzu Vinaigrette
$35.00 |
Warm Mushroom Salad
Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shiitake
$26.00 |
Hokkaido Scallop with Uni
Cucumber, Serrano Chili, Micro Cilantro, Citris Amazu
$32.00 |
Ora King Salmon Sashimi
Ikura, Fingerlime, Yuzu, Jalapeno Shishito Sauce
$26.00 |
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Serrano, Chili Oil
$24.00 |
Toro Tartare
Japanese Mustard, Sansho Pepper, Tonburi, Wasabi Soy Dashi
$28.00 |
Albacore Tataki
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
$26.00 |
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
$28.00 |
Seared Salmon Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Shiso, Serrano
$24.00 |
Cold Cha Soba
Green Tea Noodle, Quail Egg, Cold Dipping Broth
$18.00 |
Seared Tuna and Foie Gras
Asian Pear Chutney, Thai Basil, Spiced Cashew, Plum Sake, Yuzu Sauce
$36.00 |
Grilled Octopus
Red Miso, Crispy Dashi Poached Potato, Yuzu Kosho Yogurt Sauce, Blistered Shishito
$28.00 |
Seared Hokkaido Scallops
Japanese Curried Cauliflower Puree, Yuzu, Roasted Cauliflower, Red Sorrel
$28.00 |
Grilled Avocado
Charred Scallions, Cherry Blossom Ponzu, Togarashi Spiced Pumpkin Seeds
$18.00 |
Spicy Crispy Shrimp
Yuzu Calamansi Vinaigrette, Chipotle Aioli
$28.00 |
Agedashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
$18.00 |
Nasu Dengaku
Grilled Japanese Eggplant, Saikyo Miso Sauce
$18.00 |
Short Ribs Foie Gras Gyoza
Plum Wine Sake Glaze, Sour Cherries, Chili Oil
$28.00 |
Grilled Shishito Peppers
Ginger Soy, Sesame
$16.00 |
Spicy Cauliflower Tempura
Citrus Sambal Aioli, Shaved Cauliflower
$18.00 |
Uni Crispy Rice (4pc)
Finger Limes, Wasabi, Daikon Sprouts
$42.00 |
Avocado Crispy Rice
Yuzu, Chili Thread, Toasted Sesame
$18.00 |
Spicy Crab Crispy Rice
Chili Lemon Aioli, Serrano Pepper, Micro Cilantro
$32.00 |
Tuna Crispy Rice
Korean Kochujang Sauce
$28.00 |
Jeruselem Artichoke Tempura
Soy Dipping Broth
$18.00 |
Hokkaido Scallop Tempura
Serrano Chili, Red Sorrel, Brown Butter Ponzu
$26.00 |
Lobster
Creamy Japanese Mustard Dressing
$36.00 |
Shrimp
5 Pieces |
$24.00 |
Vegetable
7 Pieces |
$18.00 |
Broiled Chilean Sea Bass
Marinated in Saikyo Miso
$48.00 |
Salmon Toban Yaki
Maitake Mushroom, Brown Rice Cake, Ginger Shitake Sauce
$38.00 |
Mushroom Crispy Rice Donabe
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
$36.00 |
Grilled Halibut
Maitake Mushrooms, Yuzu Beurre Blanc
$46.00 |
Sake Steamed Black Sea Bass
King Trumpet Mushrooms, Black Bean Broth, Herb Salad, Shishito Peppers
$44.00 |
Grilled Aged NY Strip Steak
Potato Dice, Caramelized Shallot Teriyaki, Water Spinach, 12 Year Old Balsamic
$58.00 |
Grilled Wagyu Skirt Steak
Black Garlic, Yamazaki Onion, Kimchi, Crispy Brussels Sprouts
$48.00 |
Tuna
$18.00 |
Salmon Avocado
$16.00 |
Spicy Yellowtail
Chili Miso, Shishito Salsa
$16.00 |
Spicy Tuna
Chili Mayonnaise, Sriracha, Tempura Flakes
$18.00 |
Sesame Crusted Shrimp
Orange Curry Dressing, Balsamic Vinegar
$19.00 |
Lobster Tempura
Tomato Ginger, Chive Oil
$36.00 |
King Crab Avocado
Wasabi Yuzu Ranch
$38.00 |
Jalapeño Scallop
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
$19.00 |
Blue Fin Tuna Toro
Scallion Soy
$32.00 |
Seared Salmon
Salmon Two Ways, Pickled Red Onion, Lemongrass Vinaigrette
$26.00 |
Pressed Eel
Sweet Soy, Toasted Almond
$22.00 |
Sundried Tomato & Avocado
Garlic Ponzu Oil, Green Tea Salt
$16.00 |
Arugula Mixed Greens
Crispy Potato, Carrot Ginger Dressing
$16.00 |
Big Eye Tuna
Akami
$14.00 |
Seared Albacore
$16.00 |
Marinated Tuna
Zuke
$14.00 |
Salmon Egg
Ikura
$18.00 |
Spicy Caviar
Mentaiko
$18.00 |
Sea Urchin
Uni
$36.00 |
Yellowtail
Hamachi
$14.00 |
Striped Jack
Shima Aji
$16.00 |
Amberjack
Kanpachi
$16.00 |
Yellowtail Belly
Hamachi Hara
$16.00 |
Jumbo Sweet Shrimp
Botan Ebi
$16.00 |
Shrimp
Ebi
$14.00 |
Squid
Ika
$16.00 |
Octopus
Tako
$14.00 |
Scallop
Hotate
$16.00 |
Alaskan King Crab
Taraba
$30.00 |
Live Maine Lobster
$26.00 |
Japanese Red Snapper
Tai
$16.00 |
Goldeneye Snapper
Kinmedai
$18.00 |
Fluke
Hirame
$14.00 |
Scottish Salmon
Shake
$14.00 |
King Salmon
$16.00 |
Seared Salmon Belly
$16.00 |
Smoked Salmon
$14.00 |
Gyoku
$14.00 |
Unagi
$16.00 |
Nigiri / Sashimi Omakase
Chef's Selection of Nigiri and Sashimi with Toppings
8 Pieces |
$64.00 |
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
$34.00 |
Lanson, Père & Fils, Brut, Reims, Champagne NV
$26.00 | |
$98.00 |
Raventós i Blanc, Brut Rosé de Nit, Spain 2020
$18.00 | |
$80.00 |
Ruinart, Brut Rosé, Reims, Champagne NV
$195.00 |
Geoffroy Expression, Champagne NV
$130.00 |
Billecart Salmon Brut Reserve NV
$155.00 |
Krug, Grande Cuvée, Reims, Champagne NV
$355.00 |
Dom Pérignon, Moët & Chandon, Épernay, Champagne 2012
$395.00 |
Cristal, Louis Roederer, Reims, Champagne 2014
$575.00 |
Prosecco, Desiderio Jeio, Veneto, Italy NV
$18.00 | |
$80.00 |
Arneis, Giovanni Almondo "Vigne Sparse", Roero Arneis DOCG, Italy 2021
$16.00 | |
$72.00 |
Riesling, Nikolaihof Vom Stein Federspiel Wachau, Austria 2019
$18.00 | |
$85.00 |
Gruner, Weingut Bernhard Ott "Stein", Austria 2019
$78.00 |
Chateauneuf-du Pape, Domaine de Beaurenard, Rhone Valley, France 2020
$75.00 |
Sancerre, Domaine Lucien Crochet, Loire 2020
$20.00 | |
$95.00 |
Sauvignon Blanc, Groth, Napa Valley, California 2020
$17.00 | |
$78.00 |
Pouilly Fumé, Domaine Marcel Langoux, Loire 2021
$75.00 |
Pouilly-Loché, Clos des Rocs "Les Barres", Burgundy, 2018
$18.00 | |
$85.00 |
Chablis, Domaine Alain Geoffroy,Premier Cru, Burgundy 2020
$19.00 | |
$90.00 |
Chablis Grand Cru, Domaine Jean et Sebastien Dauvissat, 'Les Preuses', Burgundy 2018
$195.00 |
Chassagne-Montrachet, Domaine Bader-Mimeur, Burgundy, 2019`
$175.00 |
Puligny-Montrachet, Bitouzet- Prieur "Les Levrons", Burgundy, 2018
$135.00 |
Meursault Santenots, Premier Cru, Domaine Bitouzet Prieur, Burgundy 2018
$165.00 |
Pouilly-Fuissé, Domaine Cheveau "Aux Bouthieres", Burgundy 2019
$80.00 |
Chardonnay, The Wild Bee, Willamette Valley, Oregon 2020
$18.00 | |
$80.00 |
Chardonnay, Cakebread Cellars, Napa Valley, California 2020
$21.00 | |
$92.00 |
Chardonnay, Kistler Vineyard, Sonoma Coast, California 2020
$145.00 |
Albariño, La Cana, Rias Baixas, Spain 2021
$17.00 | |
$78.00 |
Rosé, Bandol, Château de Pibarnon, Provence, France 2021
$115.00 |
Rosé, Les Sarrins, Provence, France 2021
$20.00 | |
$95.00 |
Rosé, La Spinetta, di Casanova, Italy 2021
$17.00 | |
$78.00 |
Pinot Noir, Flowers, Sonoma Coast, 2021
$19.00 | |
$90.00 |
Pinot Noir, Occidental, Sonoma Coast, California 2020
$135.00 |
Pinot Noir, Domaine Edmond Cornu & Fils Aloxe-Corton "Vieille Vigne", Burgundy 2016
$25.00 | |
$110.00 |
Chateauneuf-du Pape, Domaine de Beaurenard, Rhone Valley , France 2020
$95.00 |
Nuits-Saint-Georges, Premier Cru, Domaine Guy & Yvan Durouleur 'Clos des Perrieres', Burgundy 2017
$234.00 |
Mazis Chambertin, Domaine Harmand Geoffroy,Grand Cru, Burgundy 2019
$750.00 |
Gevrey-Chambertin, Domaine Harmand Geoffroy "Vieilles Vignes", Burgundy 2017
$195.00 |
Gevrey-Chambertin, Domaine Georges Lignier Et Fils, Burgundy 2018
$34.00 | |
$165.00 |
Bourgogne, Domaine Guy & Yvan Dufouleur, Hautes-Cotes de Nuits, Burgundy 2017
$22.00 | |
$92.00 |
Pomerol, Château la Pointe, Bordeaux 2016
$145.00 |
St Emilion, Château Canon, Grand Cru, Bordeaux 2010
$550.00 |
Pauillac, Château Lynch Bages, Bordeaux 2017
$475.00 |
Margaux, Château Tour De Laroze, Bordeaux 2014
$24.00 | |
$98.00 |
Cabernet Sauvignon, Vineyard 29 "Cru", Napa Valley, California 2018
$148.00 |
Cabernet Sauvignon, Honig, Napa Valley, California 2019
$22.00 | |
$92.00 |
Cabernet Sauvignon, Peter Michael "Les Pavots" Sonoma Valley, California 2018
$375.00 |
Barolo, Brovia Unio, Italy 2018
$175.00 |
Brunello di Montalcino, La Torre, Tuscany, Italy 2017
$135.00 |
Chianti, Volpaia, Italy 2020
$18.00 | |
$80.00 |
Malbec, Altos Las Hormigas Reserve, Mendoza, Argentina 2019
$17.00 | |
$78.00 |
Masumi "Origarami" Nagano Prefecture
crisp bubbles, umami, savory twist
Btl |
$92.00 |
Structured and robust
Akitabare "Koshiki Junzukuri" Northern Skies, Hiroshima Prefecture
balanced, light, dry
Gls |
$18.00 |
Nishinoseki, Champion of the West, Oita Prefecture
roasted nut, buttery richness
Gls |
$18.00 |
Shichida, Seven Fields, Saga Prefecture
calm, refreshing, aroma of green apple
Btl |
$74.00 |
Suijin, God of Water, Iwate Prefecture
earth, honey, white pepper
Btl |
$72.00 |
Kuzuryu "Nine-Headed Dragon", Fukui Prefecture
light bodied yet beguilingly Full Flavored
Btl |
$72.00 |
Tamagawa "Red Label" Kyoto Prefecture
low intervention, palate drenching explosion of flavor
Btl |
$75.00 |
Aromatic and Rounded
Dewasakura "Oka" Cherry Bouquet, Yamagata Prefecture
flowery bouquet, a touch of pear and melon
Gls |
$19.00 |
Shunnoten, Sound of Romance, Yamanashi Prefecture
banana, chocolate, dry finish; BONDST Exclusive 500 ml
Gls |
$19.00 |
Btl |
$75.00 |
Fragrant and Refined
Meibo "Yowanotsuki" Midnight Moon, Aichi Prefecture
crisp, well balanced minerality 500 ml
Btl |
$65.00 |
Shoin, Yamaguchi Prefecture
blossoming bouquet of floral fragrances and tartness of apples 500 ml
Btl |
$88.00 |
Narutotai, Snapperfish, Tokushima Prefecture
complex, lush palate, dry finish
Gls |
$30.00 |
Btl |
$165.00 |
Dewasakura "Dewasansan" Green Ridge, Yamagata Prefecture
red berry, green apple, graphite structure
Btl |
$88.00 |
Brooklyn Kura, Nama Genshu, Brooklyn
unpasteurized, refreshing, light, balanced and floral
Gls |
$16.00 |
Btl |
$78.00 |
Denshin Yuki Snow, Fukui Prefecture
pure, calm fragrance of frozen water
Btl |
$85.00 |
Yumeakari, Dream Light, Iwate Prefecture
light citrus, crisp, balanced; BONDST Exclusive
Gls |
$22.00 |
Btl |
$98.00 |
Shin, Sushi Friend, Shiga Prefecture
fragrant, pineapple, apricot
Gls |
$24.00 |
Btl |
$128.00 |
Koshi No Kanbai "Sai" Blue River, Nigata Prefecture
crisp, clean, satisfying umami imprint
Btl |
$78.00 |
Tedorigawa "Tsuyusanzen" A Thousand Drops of Dew, Ishikawa Prefecture
elegant, a magnificent expression of the kanazawa style
Btl |
$350.00 |
Complex and Delicate
Akitabare "Winter Blossom", Akita Prefecture
light and fragrant, supple and smooth
Btl |
$98.00 |
Kokuryu "Tokusen" Crystal Dragon, Yamanashi Prefecture
fresh and clean, tropical notes, mild citrus
Btl |
$110.00 |
Dassai 23 Otter Fest, Yamaguchi Prefecture
deep tropical fruits, creamy nougat, pure minerals
Btl |
$185.00 |
Hoyo "Kura no Hana" Fair Maiden, Miyagi Prefecture
delicate, light, charming 500 ml
Gls |
$30.00 |
Btl |
$135.00 |
Kirinzan "Flying Dragon" Niigata Prefecture
elegant, refined, citrusy on the palate, reminiscent of a clean mountain stream
Gls |
$36.00 |
Btl |
$195.00 |
Miyosakae "Tenmi", Ehime Prefecture
lush, smooth, long finish
Btl |
$220.00 |
Sohomare "Tuxedo" Tochigi Prefecture
incisive taste, supple body, subdued aroma
Gls |
$40.00 |
Btl |
$228.00 |
Masumi "Nagano" Seventh Heaven, Nagano Prefecture
elegant, balanced, a wisp of quince
Btl |
$265.00 |
Tenko 40 "Heavenly Grace", Akita Prefecture
fragrant summer flowers with hints of fresh tropical fruits & citrus
Gls |
$27.00 |
Btl |
$145.00 |
Dewazakura "Yukimanman", Yamagata Prefecture
aged 5 years, elegantly nuanced, pomegranate, persimmon
Btl |
$575.00 |
Kokuryu "Shizuku", Fukui Prefecture
clean, balanced, smooth, limited production
Btl |
$675.00 |
Kokuryu "Hachiju Hachigo", Fukui Prefecture
clean, long finish, limited production
Btl |
$875.00 |
Maboroshi, Mystery, Hiroshima Prefecture
powerful, luscious, soft finish
Btl |
$825.00 |
Kikuhime "Kukurihime" Fukushima Prefecture
aged 10 years, gin botanicals, green apple & quince
Btl |
$978.00 |
Nanbubijin Iwate Prefecture
aged 10 years, delicate, pure, authentic
Btl |
$1100.00 |
Tedorigawa "Mangekyo" Kaleidoscope, Ishikawa Prefecture
soft as silk, gently aromatic, deep reaching flavor
Btl |
$1200.00 |
Suehiro, Fukushima Prefecture
deep, complex, smoky
Btl |
$68.00 |
Fuku Chitose "Toku" Old Virtue, Tajima Prefecture
banana & toffee aromas, notes of pear and lychee
Btl |
$75.00 |
Kubota Seppou, "Snow Peak Black" Junmai Daiginjo
hints of caramel, sweet rice, and nougat 500ml
Btl |
$165.00 |
Masumi Arabashiri "First Run", Junmai Ginjo Nama
fresh and clean, dry finish
Gls |
$23.00 |
Btl |
$110.00 |
Kamoizumi "Nigori" Summer Snow, Hiroshima Prefecture
wet soil, white peach, cream 500 ml
Gls |
$20.00 |
Btl |
$94.00 |
Dassai 45 "Nigori" Otter Fest, Yamaguchi Prefecture
rose water, cream, apple, and melon aromas
Btl |
$138.00 |
Big Eye Tuna Tarts^
Creamy Ponzu, White Truffle Oil, Micro Shiso
$28.00 |
Mixed Greens Salad^^
Ginger Dressing, Crispy Kataifi
$15.00 |
Seaweed Salad
Orange Sesame Dressing
$16.00 |
Warm Mushroom Salad
Miso Vinaigrette, Mizuna, Sunflower Sprouts, Crispy Shiitake
$21.00 |
Crispy Duck Confit
Lotus Seed, Citrus Vinaigrette, Kumquat
$28.00 |
Spicy Crab Salad
Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi
$32.00 |
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil, Serrano Pepper
$19.00 |
Seared Salmon Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Sesame
$21.00 |
Albacore Tataki
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
$21.00 |
Cold Cha Soba^
Green Tea Noodle, Cold Soy Dipping Broth
$14.00 |
Tuna Crispy Rice
Korean Gochujang, Serrano Chili, Scallion
$26.00 |
Avocado Crispy Rice
Yuzu, Cilantro, Toasted Sesame, Chili Thread
$16.00 |
Spicy King Crab Crispy Rice
Chili Lemon Aïoli, Serrano Pepper, Micro Cilantro
$32.00 |
Uni Crispy Rice
Finger Limes, Wasabi, Daikon Sprouts
4pc |
$38.00 |
Broiled Chilean Sea Bass
Marinated in Saikyo Miso, Shanghai Bok Choy, Toasted Sesame
$44.00 |
Grilled Wagyu Skirt Steak
Black Garlic, Yamazaki Onion, Kimchi, Crispy Brussels Sprouts
$42.00 |
Salmon Toban Yaki
Maitake Mushroom, Brown Rice Cake, Ginger Shitake Sauce
$34.00 |
Mushroom Crispy Rice Donabe
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
$24.00 |
Grilled Tiger Prawns
King Trumpet Mushrooms, Shishito Pepper, Kabocha, Red Miso Beurre Blanc
$34.00 |
Tofu Miso Soup
Hon Shimeji Mushrooms
$9.00 |
Udon Soup w/ Shiromi Kakiage^
Hot Dashi Broth, Seafood Tempura Pancake, Enoki Mushroom
$18.00 |
Spicy Crispy Shrimp^
Chili Aïoli, Yuzu Calamansi Vinaigrette, Pea Shoots
$22.00 |
Nasu Dengaku
Grilled Japanese Eggplant, Saikyo Miso Sauce
$14.00 |
Grilled Avocado
Charred Scallions, Cherry Blossom Ponzu, Togarashi Spiced Pumpkin Seeds
$16.00 |
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware
$15.00 |
Spicy Cauliflower Tempura^
Sambal Aioli, Shaved Cauliflower
$17.00 |
Vegetable Tempura^
Soy Dipping Broth
$12.00 |
Jeruselem Artichoke Tempura^
Soy Dipping Broth
$12.00 |
Shrimp Tempura^
Soy Dipping Broth
$18.00 |
Hokkaido Scallop Tempura^
Serrano Chili, Red Sorrel, Brown Butter Ponzu
$22.00 |
Grilled Shishito Peppers^
Ginger Soy, Sesame
$14.00 |
Short Ribs Foie Gras Gyoza^
Plum Wine Sake Glaze, Sour Cherries, Chili Oil
$28.00 |
Spicy Tuna^^
Chili Mayonnaise, Sriracha, Tempura Flakes
$18.00 |
Blue Fin Tuna Toro
Scallion Soy
$30.00 |
Sesame Crusted Shrimp^
Orange Curry Dressing
$17.00 |
Pressed Eel^
Soy Glaze, Toasted Almond
$18.00 |
Scallop Jalapeño
Creamy Yuzu Kosho, Soy Wrap
$18.00 |
Salmon Avocado
$16.00 |
Spicy Yellowtail
Chili Miso, Shishito Salsa
$16.00 |
Seared Salmon
Lemongrass Vinaigrette
$20.00 |
King Crab Avocado
Wasabi Yuzu Ranch
$32.00 |
Sundried Tomato Avocado
Garlic Ponzu, Green Tea Salt
$14.00 |
Arugula Mixed Greens
Carrot Ginger Sauce, Crispy Potato
$14.00 |
2 pieces per order
Big Eye Tuna
Akami
$12.00 |
Big Eye Tuna
Chu Toro
$14.00 |
Seared Albacore
$14.00 |
Yellowtail
Hamachi
$12.00 |
Yellowtail Belly
Hamachi Hara
$16.00 |
Fluke
Hirame
$14.00 |
Amberjack
Kanpachi
$16.00 |
Striped Jack
Shima Aji
$16.00 |
Japanese Red Snapper
Tai
$16.00 |
Scottish Salmon
Shake
$12.00 |
Seared Salmon Belly
$14.00 |
King Salmon
$16.00 |
Smoked Salmon
$14.00 |
Salmon Egg
Ikura
$18.00 |
Spicy Caviar
Mentaiko
$14.00 |
Shrimp
Ebi
$14.00 |
Sweet Shrimp
Ama Ebi
$16.00 |
Eel^
Unagi
$14.00 |
Sea Urchin
Uni
$32.00 |
King Crab
Taraba
$22.00 |
Scallop
Hotate
$16.00 |
Squid
Ika
$14.00 |
Octopus
Tako
$14.00 |
Gyoku
Egg
$12.00 |
Nigiri Omakase
Chef's Selection of Nigiri With Toppings
8 Pieces |
$56.00 |
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
$28.00 |
Mixed Greens Salad
Ginger Dressing, Kataifi
$17.00 |
Warm Japanese Mushroom Salad
Arugula, Maitake, Shimeji Crispy Shiitake, Miso Vinaigrette
$26.00 |
Seaweed Salad
Orange Sesame Dressing
$19.00 |
Spicy Crab Salad
Sesame Rice Crackers, Mentaiko, Cucumber, Nori Flakes, Wasabi Sudachi Sauce
$34.00 |
Crispy Duck Confit
Lotus Seed, Frisse, Candied Kumquats, Yuzu Vinaigrette
$35.00 |
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy
$28.00 |
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso
$28.00 |
Red Snapper Tacos
Yuzu Avocado Espuma, Pickled Onions, Sudachi Vinaigrette
$26.00 |
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil
$24.00 |
Seared Salmon Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Shiso, Serrano
$24.00 |
Albacore Tataki
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
$26.00 |
Ora King Salmon Sashimi
Ikura, Yuzu, Jalapeño Shishito Sauce
$26.00 |
Hokkaido Scallop with Uni
Serrano Chili, Micro Cilantro, Citrus Amazu
$32.00 |
Spicy Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro
$32.00 |
Tuna Crispy Rice
Korean Kochujang Sauce
$28.00 |
Avocado Crispy Rice
Yuzu, Chili Thread, Toasted Sesame
$18.00 |
Uni Crispy Rice
Finger limes, Wasabi, Daikon Sprouts
4 Pc |
$42.00 |
Lobster
Creamy Japanese Mustard
$36.00 |
Shrimp
5 Pieces |
$24.00 |
Vegetable
7 Pieces |
$18.00 |
Hokkaido Scallop
Serrano Chili, Red Sorrel, Brown Butter Ponzu
$26.00 |
Jerusalem Artichoke
$18.00 |
Edamame
$8.00 |
Tofu Miso
Hon Shimeji Mushrooms, Wakame, Scallion
$12.00 |
Grilled Shishito Peppers
Ginger Soy, Toasted Sesame
$16.00 |
Short Rib Foie Gras Gyoza
Plum Wine Sake, Sour Cherries, Chili oil
$28.00 |
Age Dashi Tofu
Vegetable Soy Broth, Chilli Daikon, Kaiware
$18.00 |
Spicy Crispy Shrimp
Yuzu Calamanci Vinaigrette, Chipotle Aioli
$28.00 |
Vegetable Yuba Dumpling
Kabocha Squash, Mushroom, Chili Crisp, Kale, Tofu Skin, Sesame Sauce
$15.00 |
Nasu Dengaku Steamed Bun
Japanese Eggplant, Saikyo Miso, Crispy Shallots, Chili Cucumber
$16.00 |
Grilled Oysters (5pc)
Bonito Butter, Cherry Blossom
$19.00 |
Chicken Katsu Steamed Bun
Tonkatsu Sauce, Japanese Mustard, Chili Cucumber
$18.00 |
Grilled Octopus
Red Miso, Dashi Poached Potato, Yuzu Kosho Yogurt Sauce, Blistered Shishito
$28.00 |
Grilled Wagyu Skirt Steak
Whisky Caramelized Cipollini, Kimchi Crispy Brussels Sprouts, Black Garlic
$48.00 |
Grilled Avocado
Charred Scallions, Cherry Blossom Ponzu, Toasted Pumpkin Seeds
$18.00 |
Spicy Cauliflower
Citrus Sambal Aioli, Shaved Cauliflower
$18.00 |
Mushroom Crispy Rice Donabe
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
$36.00 |
Sea Bass
Sweet Miso, Watercress, Sudachi Vinaigrette
$38.00 |
Chicken/Negi
House Tare, Watercress, Sudachi Vinaigrette
$22.00 |
Hokkaido Scallop
Sake Kasu Marinade, Pickled Kabu
$30.00 |
Big Eye Tuna
Akami
$14.00 |
Marinated Tuna
Zuke
$14.00 |
Seared Albacore
$16.00 |
Yellowtail
Hamachi
$14.00 |
Yellowtail Belly
Hamachi Hara
$16.00 |
Amberjack
Kanpachi
$16.00 |
Striped Jack
Shima Aji
$16.00 |
Japanese Red Snapper
Tai
$16.00 |
Goldeneye Snapper
Kinmedai
$18.00 |
Fluke
Hirame
$14.00 |
Scottish Salmon
Shake
$14.00 |
King Salmon
$16.00 |
Smoked Salmon
$14.00 |
Seared Salmon Belly
$16.00 |
Sea Urchin
Uni
$36.00 |
Salmon Egg
Ikura
$18.00 |
Spicy Caviar
Mentaiko
$18.00 |
Eel
Unagi
$16.00 |
Jumbo Sweet Shrimp
Botan Ebi
$16.00 |
Shrimp
Ebi
$14.00 |
Squid
Ika
$16.00 |
Octopus
Tako
$14.00 |
Scallop
Hotate
$16.00 |
Alaskan King Crab
Taraba
$30.00 |
Live Maine Lobster
$26.00 |
Tuna
$18.00 |
Salmon Avocado
$16.00 |
Arugula Mixed Greens
Crispy Potato, Carrot Ginger Dressing
$16.00 |
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt
$16.00 |
Spicy Yellowtail
Chili Miso, Shishito Salsa
$16.00 |
Spicy Tuna
Chili Mayonnaise
$18.00 |
Sesame Crusted Shrimp
Orange Curry Dressing & Balsamic Vinegar
$19.00 |
Pressed Eel
Sweet Soy & Toasted Almonds
$22.00 |
King Crab Avocado
Wasabi Yuzu Ranch
$38.00 |
Lobster Tempura
Tomato Ginger, Chive Oil
$36.00 |
Blue Fin Tuna Toro
Scallion Soy
$32.00 |
Jalapeño Scallop
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap
$19.00 |
Seared Salmon
Salmon Two Ways, Pickled Red Onion Lemongrass Vinaigrette
$26.00 |
Nigiri/Sashimi Omakase
Chef's Selection of Nigiri and Sashimi with Toppings
$64.00 |
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper
$34.00 |